Do you have stress around food?
For you, is it all about “good” food versus “bad” food, calories, and restriction? Do you have anxiety and fear around thoughts of eating? Do you view food as something fun and as nourishment?
There are so many ways our views on food shape and impact our health. We live in a diet culture that creates so many negatives around something that should be so beautiful. We hear endlessly conflicting messages about what’s “healthy”, the new “body positive”
While there are many variables to what makes certain foods work for certain people and their goals, there are some fundamental principles that can help you start to make positive associations with food in the chaotic food and health landscape. Here are 3 quick tips.
#1. My first suggestion is to start with taking your food back as close to its natural state as possible. That means whole foods, with as little adulteration as possible.
#2. Really tune into the appreciation of what it is.. and what it gives you. At it’s core, food is your actual survival. Without it we cease to live,..yet we tend to scarf down food on the fly while multi-tasking and rarely take the time to appreciate the act of nourishing ourselves in this big way.
#3. Bask in gratitude for the food you have. Our bodies are so incredible,
Give these a try, and let me know if you have your own tips for making food fun, sacred, special and nourishing!
Having a good relationship with it is so vital.
Love & Zen
Holly Joy